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Meet your Family and Consumer Science Teachers

Family and Consumer Sciences (FACS) courses provide students with practical and essential life skills for successful living and working in the 21st century. Students will develop critical thinking, problem-solving, planning, and teamwork skills through lab work, research, projects, technology, and hands-on activities. Learning is centered around two key strands: Culinary Arts and Child Development & Human Services.

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Jessie DeMarco

Teaches: Baking I, Culinary I, Culinary II Capstone, Introduction to Foods​

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Blaire Lentz

Teaches: Child Development I,II, Introduction to Foods, Individual & Family Development  

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Gail Szatrowski

Teaches: Intro to Foods, Cultures and Cuisines 

Resources

Program of Studies 

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